Homemade Strawberry Vinigrette

Here's a wonderful way to get rid of that red balsamic vinegar that you bought ages ago and did not like.

Boil 5 frozen strawberries with a tablespoon of white sugar and 4 tablespoons of the vinegar. Once the berries are soft, transfer to a food processor and pulse until the berries are puried into the mixture. Return to pot and bring to boil again, reduce heat and leave to simmer 4 minutes. Pour into glass container and let cool completely. Serve with your favorite goat cheese and cranberry salad. I add dried apricots, sunflower seeds, endives and lettuce to mine. Yum!